The Taste
A medium bodied dry white wine part fermented in French oak. Apricot and melon characters combine with the oaking to produce a creamy palate on the finish. 100% Chardonnay grapes.
Winner of TOP GOLD medal & 2 trophies: Best Chardonnay in Show & Best Queensland White
Drink Tips
Oak and fruit flavours develop with cellaring.
Food Match
Enjoy with Camembert stuffed chicken breast or Caesar salad. Also partners Moroccan food well.
The Bush Story in this Glass
Just as we explore grape varieties & methods, this wine is dedicated to our customers who are traveling inland Australia along the Great Inland Way, which passes through St George.
Cellaring
Cellar for up to 3 years
Alcohol
12.5% alc/vol 7.4 standard drinks
Serving Temp
Lightly chilled 14 C
