To celebrate the National Linguine Day this September we wanted to share a favourite recipe of ours for Bacon, Broccoli and Pea Linguine, so you too can join in for some delicious food paired with a fab wine!
This recipe serves four people and will only take approx. 20 minutes to prep and make. We love to pair our linguine with a glass of Riversands Dr. Seidel's Red Moscato.
Dr Seidels Red Moscato joins our new release vintages of Western Rivers Red Shiraz and Ellen Meacle Merlot to give you more choice this winter. Riversands owner David Blacket says ‘’From easy drinking to medium bodied wines we’ve got you covered to match your favourite foods.
We are so excited to provide you with your Easter weekend escape April 3rd & 4th at our vineyard! Kicking off the party is The Missing Link, paying tribute to over 4 decades of classic hits they’ll be pumping out all your favorite jams!
Since Queensland opened, visitors have been flocking to the west including a visit to Riversands during their stopover at St George! We know our FGP is an excellent drop to keep you warm during overnight pitstops around the camp fire.
Congratulations to Gemma Leary, our Mother’s Day competition winner who shared, “What I love most about my mum is the fact that she is mine; wouldn’t have her amazing carefree, loveable sprit any other way!" We hope your lovely Mum enjoys her bottle of Let’s Dance sparkling chardonnay.