Our Team

Our dedicated team works tirelessly to produce boutique wines and premium table grapes for your enjoyment! 

It takes many cogs in the wheel of success to run a business like Riversands! Fortunately we have had many great staff in our employment over many years to develop and operate our business.

We depend heavily on our loyal permanent staff such as Trevor and Gail along with many casual staff. Our casual staff mostly originate from Tonga or come as backpackers from various countries around the world. At picking time it is like the United Nations with up to 50 staff either picking or running the packing shed!

Two of our boys Lox & Jock and their cousins and friends have also been an integral part of operations during their school & uni holidays. Or you may see them selling wine at shows and festivals!

If you are interested in working as part of our team go to our jobs page.

Check out our team below.

Owner & General Manager

As general manager & viticulturist David directs the traffic!

Owner & Director

Alison is a director with behind the scenes creative input.

Farm Manager

In his role as farm manager Trevor directs vineyard operations with an individual focus on irrigation, fertilising, tractor driving and weed spraying. 

Senior cellar door sales assistant.

Nada runs our cellar door and cafe operations. When you visit the cellar Nada will greet you with true country hospitality! 

Senior cellar door sales assistant.

When you visit the cellar you will be greeted by the friendly face of Gail! In the cellar Gail will give you a great wine tasting and cafe experience. 

Vineyard casual

Tema is one of our gun casual workers! Key jobs include picking, pruning and shooting thinning. 

Shed supervisor

Lox has a key role at harvest supervising the packing shed. His main job is stacking and strapping pallets and arranging the coldroom. 

 

Chief Adviser

Jock has a key role at harvest organising the cart pick up. He also helps David with marketing support.