Shop Our Wines

Be uplifted by this wine's blush pink colour, rose petal & strawberry aromas and refreshing semi-sweet finish. Try with an antipasto platter or fresh berries and crepes. Serve lightly chilled (10°C) as a light lunchtime style. Enjoy now as a fragrant sparkling wine.

A delicious sweet fruity white table wine with lychee and passionfruit aromas and a slightly dry finish. A refreshing summer style. Moscato is the Italian word for Muscat. Made from Californian Early White Muscat grapes.

Bronze Medal - 2017 Australian Small Winemakers Show.

A lightly oaked medium-bodied dry white wine with lingering citrus and peach aromas. A light creamy palate from the oak.

Bronze Medal - 2017 Toowoomba Royal Wine Show.

A fresh zingy dry white wine with lingering lemon, lime and citrus aromas. Made from our early picked Sauvignon Blanc grapes this crisp wine is ideal with freshly caught yellowbelly or seafood and garden salad. 

Bronze medal-  2018 Toowoomba Royal Wine Show.

A light bodied dry red wine made from hand picked Merlot grapes. Gently pressed and aged in oak resulting in soft tannins with cherry and berry aromas and an easy drinking finish. Perfect lunch wine with lamb roast and salad. Enjoy cool (16 C). 

A medium-bodied dry red made from Shiraz grapes. Spicy blackcurrant aromas with cherry and earthy flavours. Lightly oaked.

Bronze Medal - 2017 Toowoomba Royal Wine Show.

Tasting Notes

Our very popular Dr Seidels Red Moscato is a semi-sweet red made from Black Muscat grapes in an Italian style. Lovely cherry ripe and raspberry aromas. 'Moscato' is the Italian word for Muscat.

Bronze medal - 2015 Australian Small Winemakers Show.

Our flagship fortified wine made from late harvest grapes. Classic dessert style or "sticky." A luscious sweet white liqueur wine with rich honey, lychee and raisin flavours.

Made from late harvest White Muscat grapes. Aged in old oak barrels. Blended from several vintages with the oldest vintage 15 years of age. 500 ml bottle.

Grand Champion fortified wine and gold medal at the 2018 Qld Wine Awards.

Silver Medal - 2016 Cowra Wine Show. Bronze Medal - RNA National Wine Show 2016.

This is a sweet red liqueur with delicious rich cherry, walnut and coffee flavours.

Made from late harvest Black Muscat grapes and then aged in old oak barrels. Blended from several vintages with the oldest vintage 6 years of age.

An easy drinking port with fruity berry flavours.  Made from shiraz, ruby cabernet and cabernet sauvignon grapes and aged in old oak barrels for 8 months. Perfect on camping trips!

New release. A 2016 vintage port.

Also known as St George Dragon Blood Port!

The label on this port contains swearing.