A sparkling dry white wine based on chardonnay grapes with citrus and pear aromas and a zesty palate. A great aperitif with tapas and other Mediterranean dishes. Serve chilled (6°C). Best drinking now until 2021.
Be uplifted by this wine's blush pink colour, rose petal & strawberry aromas and refreshing semi-sweet finish. Try with an antipasto platter or fresh berries and crepes. Serve lightly chilled (10°C) as a light lunchtime style. Enjoy now as a fragrant sparkling wine.
A delicious sweet fruity white table wine with lychee and passionfruit aromas and a slightly dry finish. A refreshing summer style. Moscato is the Italian word for Muscat. Made from Californian Early White Muscat grapes.
Bronze Medal - 2017 Australian Small Winemakers Show.
A fresh zingy dry white wine with lingering lemon, lime and citrus aromas. Made from our early picked Sauvignon Blanc grapes this crisp wine is ideal with freshly caught yellowbelly or seafood and garden salad.
A light bodied dry red with cherry, mulberry and toasted oak aromas. Dark berry and stone fruit flavours with a smooth finish. Try with lamb roast and all the trimmings! Serve cool (16°C).
Our very popular Dr Seidels Red Moscato is a lightly sweet red made from Black Muscat grapes in an Italian style. Lovely cherry ripe and raspberry aromas. 'Moscato' is the Italian word for Muscat.
Our flagship fortified wine made from late harvest grapes. Classic dessert style or "sticky." A luscious sweet white liqueur wine with rich honey, lychee, butterscotch and raisin flavours.
Made from late harvest White Muscat grapes. Aged in old oak barrels. Blended from several vintages with the oldest vintage 25 years of age. 500 ml bottle.
Grand Champion fortified wine and gold medal at the 2018 Qld Wine Awards.
Bronze Medals: 2019 Qld Wine Awards, 2018 RNA National Wine Show, 2018 Australian Small Winemakers Show and 2018 Single Vineyard Cowra Wine Show.
An easy drinking vintage fortified with fruity berry flavours. Made from shiraz, ruby cabernet and cabernet sauvignon grapes and aged in old oak barrels for 8 months. Perfect on camping trips!
