Long Table down the Vines Australia Day Weekend 2026

Sensational local and regional food prepared by Mitchell Chef Sue Alm and staff perfectly paired with award-winning Riversands Wines!

Appetizers in the Garden

Black Magic Port Marinated Seared Kangaroo Fillet served with Rosella Chilli Jam

Karumba King Salmon Tempura Skewers served with Desert Lime Tartare

Warrigal Greens Spanakopita

Lamattina Roast Carrot Hommus served with Crudités and Flatbreads

Baked Maleny Triple Cream Brie served with Roasted Midnight Beauty Grapes

Accompanying wines Music in the Mulga Let’s Dance Sparkling Sisters

Main

Lawson’s Local Pork Collar Cooked Low & Slow in Ginger & 15 Hives Honey served with Qld Pineapples & Chilli Salsa

Local Black Sussex Twice Cooked Leg of Lamb served with Chimichurri

Warm Roast Vegetable & Maleny Haloumi Salad served with Orange Tahini Dressing

Wagyu Tallow Roasted Potatoes served with Salt Bush Dukkha

Accompanying wines Anchorage Chardonnay, Western Rivers Run Shiraz, Bold Shepard Saperavi

Desserts

Western Qld Spirit Limoncello Tiramisu

Black Forrest Gateaux with Stirling's Reserves Macerated Cherries

Accompanying wines Golden Liqueur Muscat