Have you ever wished there could be a whole day dedicated to wine? Well, it’s your lucky day!

National Wine Day is on the 25th of May and we’re sure you are just excited as we are! Time to decide your choice of wine for the day. To help, we have collected a few of our most popular vintages along with their perfect pairings.

BUBBLES | Start your evening with a glass of sparkling! We suggest ourSparkling Sisters, a pink blush wine with rose petal aromas and strawberry and guava flavours.

FOOD PAIRING - Try a chilled glass with a spicy chorizo, goats cheese, and rocket salad or if you have a sweet tooth, with crispy waffles, fresh berries, and vanilla cream. It is a versatile wine which can be served with appetisers, mains or dessert thanks to its sweetness and lower alcohol level.

WHITE WINE | Fancy a glass of white wine? We recommend ourBeardmore's Dry White Sauvignon Blanc, a fresh zingy dry white wine with lingering lemon, lime & citrus aromas and green apple flavours.

FOOD PAIRING – Enjoy a cool glass with freshly caught Yellowbelly fish or a seafood and garden salad. This crisp light white wine will go beautifully with any seafood you desire.

RED | Love a glass of red with your dinner? Try our newWestern Rivers Run Shiraz, a medium bodied dry red with mulberry and light cigar aromas. This delight in a glass has blackberry and liquorice flavours with a savoury finish.

FOOD PAIRING – Try our Shiraz with a lamb stir fry and mint yoghurt! More of a beef lover? Our shiraz will also go down beautifully with a chargrilled Wagyu steak.

PORT | Finish your night the right way with ourF**'n Good Phort! A classic vintage port often referred to as St George Dragon's Blood or simply FGP!

FOOD PAIRING – Our FGP is the perfect dessert wine to enjoy with coffee and a cheeky chocolate after dinner. 

What glass will you enjoy on National Wine Day 2022? 

Tag us onInstagramandFacebookand let us know how you celebrate the day! 

You can purchase all the above-mentioned wines on ourwebsiteor swing by ourcellar doorfor a personalised tasting.